Easiest Way to Cook Appetizing Almond Crumble Mince Pies

Almond Crumble Mince Pies. Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies!

Great recipe for Almond Crumble Mince Pies. These mince pies are slightly more complicated than usual but because they have a crumble topping are actually easier to construct. The combination of sweet crisp pastry, rum soaked mincemeat (see separate recipe) and buttery, almondy topping is really. You can have Almond Crumble Mince Pies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Almond Crumble Mince Pies

1. It's 300 g of plain flour.
2. Prepare 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
3. It's 2 tbsp of caster sugar.
4. You need 1/2 tsp of ground cinnamon.
5. Prepare 1 of egg yolk.
6. You need of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
7. You need of For the streusel topping:.
8. You need 100 g of plain flour.
9. It's 60 g of butter, at room temperature.
10. It's 50 g of demerara sugar.
11. It's 1/4 tsp of ground cinnamon.
12. Prepare 50 g of flaked almonds.

Press into the holes of the tart tins over the baking paper. Place a heaped TBS of mincemeat into each case and scatter some crumble over the tops. Good Pastry is Essential - Try Mince Pies with Almond Pastry. In addition to the carefully created and balanced mincemeat and a spiced crumble blanket, the recipe below is for Christmas mince pies with almond pastry.

Almond Crumble Mince Pies step by step

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

Crisp, and not over-sweet, I have been using my almond pastry for years. Put the dried fruit and jam in a small pan, heat until melted together, then stir in the brandy and cool. Whizz until there are no lumps of butter. Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Waitrose's Christmas vegan range features festive filo swirls, crispy filo pastry filled with butternut squash, red pepper, tomatoes, apricots, and raisins.