Recipe: Yummy Stale Bread Au Gratin

Stale Bread Au Gratin. Stale Bread Au Gratin Lejah @cheftalfenn Sacramento California. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.

Add the flour and whisk well. Don't throw away your stale bread. A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. You can have Stale Bread Au Gratin using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stale Bread Au Gratin

1. Prepare 28 slice of Baguette bread.
2. It's 1 stick of Butter.
3. Prepare 1/4 cup of Flour.
4. It's 2 cup of Milk.
5. You need 2 cup of Cheddar cheese.
6. It's 3/4 cup of Parmesan cheese.
7. You need 1/3 cup of Crumbled bacon.
8. You need 1 tsp of Dried parsley.

I know some people don't think they want Velveeta in their au gratin, and I also realize that the picture pretty much looks like a big blob of gooey, cheesy globness, but it really is delicious! See recipes for Stale Bread Au Gratin, Roti Kok (Air Fryer Version) too. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes.

Stale Bread Au Gratin instructions

1. Preheat oven to 400°F..
2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce..
3. Place in layers in a large casserole dish..
4. In a medium sauce pot melt the butter. Add the flour and whisk well..
5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot..
6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted..
7. Next add the Parmesan Cheese. Whisk till melted and creamy..
8. Pour the sauce over the bread in the casserole dish taking care to cover each slice..
9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum..
10. Place in the oven for 15 minutes..
11. Remove aluminum and continue to bake for an additional 10 minutes..
12. Pull from oven and allow to sit for 5 minutes. Then enjoy!.

This easy stuffing mix is similar to that famous, convenient top-of-the-stove mix. It's an excellent use for day-old bread, and you probably have most of the herbs and seasonings on hand. Full of brown and white sugar, whipped cream, whole milk, cinnamon, and butter, this bread pudding is basically a baking dish full of warm, sweet, sticky goodness. Heat the olive oil in a sauté pan over low-medium heat. Add the garlic and cook briefly.