Recipe: Yummy Jelly filled sweet bread roll

Jelly filled sweet bread roll. If the yeast is fresh the mixture will get foamy. In the USA and Europe it is also known as a Swiss roll, roll cake or roulade. During the holidays you might find it as a Christmas yule log (Buche de Noel) and it can be filled with all kinds of creams, jellies, chocolate, or fruit.

Whip egg whites and salt in a glass, metal, or ceramic bowl until foamy. Heat milk; add shortening to dissolve. Allow to cool to lukewarm, then add salt, slightly beaten egg yolks and sugar. You can have Jelly filled sweet bread roll using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jelly filled sweet bread roll

1. It's 5 of bread slices.
2. Prepare As needed of Oil for frying.
3. It's 10 of alpenlibbe jelly.
4. You need 1 cup of sugar.
5. It's 1 cup of water.

Combine milk-egg mixture and yeast mixture. Add flour gradually and work dough, by hand or with mixer, until glossy. Buchteln Recipe - Jam Filled Sweet Rolls. Jam filled Sweet Rolls are called Buchteln in Germany.

Jelly filled sweet bread roll step by step

1. Cut the bread slices into 2 parts.
2. Dip each part into the water and squeeze immediately.
3. Put 1 jelly inside 1 part and and roll gently.
4. Deep fry in hot oil until golden brown.
5. Make 1 string of sugar syrup by boiling sugar and water together.
6. Dip fried bread roll into the syrup and leave for 5 minutes.
7. Bread rolls are ready..

The Buchteln recipe is a yeast dough filled with jam and easy to prepare. Traditionally served in the morning of New Year's Day. Mix in mixmaster or by hand until soft dough forms. Place in greased bowl and let rise until double in size. Punch down dough, and roll out on lightly floured surface.