Recipe: Yummy Homemade bread "Toast"

Homemade bread "Toast". Turn onto a lightly floured surface; divide dough in half. Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast.

Mix in flour one cup at a time. Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more. Slather warm slices with butter or jam, make a hearty sandwich, or serve alongside soup, salad or pasta. You can cook Homemade bread "Toast" using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade bread "Toast"

1. You need 6 cups of all-purpose flour.
2. Prepare 2 cups of (400) of warm milk.
3. You need 2 tsp of dry active yeast (or any other yeast).
4. Prepare 1 pinch of salt.
5. Prepare 2 tsp of granulated sugar.
6. It's 3 tablespoons of melted butter.

In a large bowl or the bowl of a stand mixer, combine the warm milk, warm water, granulated sugar, and active dry yeast. Add the melted butter, salt, and flour and mix until a shaggy dough forms and pulls away from the sides of the bowl. Bread flour will change the density and texture of this homemade bread. It has a higher protein content, which will lead to more gluten development.

Homemade bread "Toast" instructions

1. Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour..
2. After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise..
3. Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy..

Gluten is what gives bread its structure so increasing that could make the bread denser and less soft. Place in a large airtight container, and refrigerate for up to one day. Remove from fridge and allow to come to room temperature. Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Brush with melted butter, if desired.