Recipe: Yummy "Holiday" French Toast

"Holiday" French Toast. Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides.

Quality school uniforms and kid's clothes for girls and boys. Embroidered kid's uniform polo shirts and uniform pants. A decadent overnight French Toast bake is the perfect holiday breakfast when you really want to pull out the stops, but not spend all morning over the stove. You can cook "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Holiday" French Toast

1. Prepare 3 tbsp. of oil.
2. You need 1 of large egg, beaten.
3. Prepare 1/3 cup of eggnog.
4. You need 1/2 tsp. of grated nutmeg.
5. You need 1 tsp. of cinnamon.
6. Prepare 1 of thick slice bread (Panettone).
7. Prepare 3 tbs. of crushed walnuts.
8. Prepare 2 oz. of breakfast syrup.
9. Prepare 2 slices of fresh orange for garnish.

This recipe uses raisin-studded panettone, but it works well with any bread you have on hand. Try it with cinnamon swirl bread or even babka. A delicious recipe for vegan French toast. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor.

"Holiday" French Toast instructions

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
3. Mix in the eggnog and the spices and whisk this a few times..
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

Add fresh berries or crushed nuts to the mix if you wish for even more variety. This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside.