Recipe: Tasty Strawberry delight

Strawberry delight. Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. This easy, no-bake dessert is layered and served on a graham cracker crust. Strawberry Delight tastes light, creamy, and fresh, and looks beautiful when sliced and served.

This easy strawberry delight dessert has five layers of deliciousness with a graham cracker base, fresh strawberries, cream cheese, strawberry cheesecake and a Cool Whip topping. While you're here, take a look at some of our other strawberry desserts - Strawberry Angel Food Cake and No-Bake Strawberry Jello Pie. Wash, hull, and slice the strawberries. You can cook Strawberry delight using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry delight

1. Prepare 2 packets of Candi biscuits.
2. You need 2 tbsp of Butter melted.
3. Prepare 1 pack of Fresh cream.
4. It's 2 packets of Strawberry jelly.
5. Prepare of Some fresh strawberries.

Place them in a small bowl and add the sugar and lemon juice. In a medium bowl, combine the flour and brown sugar. Strawberry Delight is a delicious layered dessert that is not too sweet. A pecan filled crust is topped with a cream cheese mixture, fresh strawberries, and a strawberry gelatin mixture.

Strawberry delight instructions

1. Crushed the biscuits.
2. Take a baking dish add biscuits and butter mix well amd make a layer.
3. Freeze for 10 mins.
4. In an another bowl beat the fresh cream till double in volume and add one jelly pack and beat again.
5. Pour the creamy mixture over the biscuit layer, add some cut fresh strawberries and freeze again for 5 minutes.
6. Take a pack of strawberry jelly and mke as pack instructions.
7. Steam out from the jelly and pour the mixture with the help of spoon on the creamy layers.
8. Freeze for 3 to 4 hours and enjoy.

Strawberry Delight is a new spin on an old classic. The combination of tangy cream cheese with fresh strawberries is a real winner. I made this dessert for our family Easter dinner last weekend and Mike said I knocked it out of the park! Strawberry season is right around the corner, and I've got strawberries on the brain. While I love a good strawberry cream pie, my sweet tooth also loves strawberry delight with its strawberries and cream like filling.