Recipe: Tasty Pollock Gratin

Pollock Gratin. Add water to a large pan and bring to a simmer. Rinse any ice glaze from frozen Alaska Pollock under cold water. Turn off heat and gently. add seafood to pan.

Turn off heat and gently add seafood to pan. Turn off heat and let seafood rest for. Add water to a large pan and bring to a simmer. You can cook Pollock Gratin using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pollock Gratin

1. You need 1 kg of Pollock fillets.
2. It's 150 gr of Yellow cheese.
3. Prepare 300 ml of Milk.
4. It's of Butter 1 tb.s.
5. You need of Flour 1 tb.s.
6. Prepare of Herbes de Provence.
7. You need of Pepper.
8. Prepare of Salt.
9. You need of Green onions.

Rinse any ice glaze from frozen Alaska Pollock under cold water. Turn off heat and gently add seafood to pan. This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase.

Pollock Gratin instructions

1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

This cheesy Alaska Pollock dish will have your family coming back for more! Add water to a large pan and bring to a simmer. Rinse any ice glaze from the frozen Alaska pollock under cold water. Turn off the heat and gently add seafood to pan. This recipe from the Food Network UK has some Britishisms, but it's easily adapted to an American kitchen — simply convert the metric measurements to cups.