Recipe: Tasty Au Gratin Potato Cups

Au Gratin Potato Cups. Fill each cup with coated potatoes pour a little custard on the top of each cup. Heat butter in a saucepan over medium heat. In a large saucepan, melt butter over low heat.

Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. You can have Au Gratin Potato Cups using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Au Gratin Potato Cups

1. You need 5 medium of russet potatoes.
2. It's of half & half or cream.
3. Prepare of monterrey jack cheese, shredded.
4. You need of Mexican blend cheese, shredded.
5. It's of Weber Roasted garlic & herb (or seasonings of choice).

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Add the flour, salt and pepper; stir to form a smooth paste. Add cheese; stir just until melted.

Au Gratin Potato Cups step by step

1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray..
2. Using a mandolin slicer, slice the potatoes very thin..
3. Lay 2-3 slices of potatoes in the bottom of the individual tins..
4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato..
5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning..
6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender..
7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference..

In a large saucepan, melt butter over medium heat. Whisk in milk and add garlic. Season with salt and cayenne pepper. Add potatoes to sauce and stir to mix evenly. In a large pot over medium heat, melt the butter.