Recipe: Perfect Sweet potato gratin!

Sweet potato gratin!. Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper. Arrange sweet potatoes evenly in pan, season with salt and pepper, and pour remaining cream on top.

Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Mix together orange juice, brown sugar, and spices, then add pineapple. You can cook Sweet potato gratin! using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potato gratin!

1. Prepare 4 of sweet potatoes.
2. Prepare 2 cups of milk (not sure if exact amount, just don't put too much).
3. Prepare 1/4 cup of cream.
4. It's 1/2 clove of garlic, minced.
5. It's 3/4 teaspoon of nutmeg.
6. Prepare 1/4 of heaped teaspoon paprika.
7. It's 1/2 teaspoon of sabji masala - (I use MDH brand from indian store).
8. You need of Approximately, 1/2 cup cheddar cheese.
9. It's to taste of salt/pepper.

Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle. Repeat layers with remaining milk, potatoes, and Parmesan until pan is full. Add cream, salt, nutmeg and pepper; mix well.

Sweet potato gratin! step by step

1. Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels..
2. Mix the milk, cream, spices, garlic, salt and pepper together in a bowl..
3. In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished..
4. Cook the gratin in the oven at 180C for 1 hour or until cooked..
5. Put the cheese on top 10 minutes before the gratin has finished cooking..

Pour over potatoes; sprinkle with cheese. If desired, top with fresh thyme to serve. In a large saucepan, saute onion and garlic in butter; cook until tender. Whisk in the flour, salt and pepper until blended. Remove from the heat; stir in the sweet potatoes and horseradish.