Recipe: Perfect No Bake Strawberry Mousse Pie

No Bake Strawberry Mousse Pie. Dissolve gelatin in boiling water in a large bowl; cool to room temperature. Puree cottage cheese and sour cream in a food processor or Ninja; stir into cooled gelatin. Fold in the whipped topping then pour the mixture into the prepared crust.

Place berries and gelatin mixture in blender. Here is how you make that. Ingredients of No Bake Strawberry Mousse Pie. You can cook No Bake Strawberry Mousse Pie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of No Bake Strawberry Mousse Pie

1. It's 1 of ready made 9" Oreo cookie crust (or graham cracker crust).
2. You need 1 (3 oz) of package strawberry flavored gelatin.
3. You need 1/4 cup of granulated white sugar.
4. You need 1/4 cup of cold water.
5. It's 2 cups of strawberries, hulled and sliced (measured after slicing).
6. Prepare 1 cup of heavy cream.
7. Prepare 3 tbs of powdered sugar.

You need of package strawberry flavored gelatin. In a small bowl, add the lemon juice then sprinkle with the gelatin. Set aside and allow the gelatin to soften. In a pot over medium heat on the stove, combine the strawberry.

No Bake Strawberry Mousse Pie step by step

1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat..
2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs)..
3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment)..
4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated..
5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving..
6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling..

Heat over low heat, stirring until the gelatin is dissolved. In a blender or food processor, puree the strawberries and sugar. Pour into a bowl and add the gelatin mixture. Add the lime zest and lime juice to the strawberry mixture and mix with a spoon. This Strawberry Mousse Pie is the perfect cool and creamy no bake pie for the warmer months.