Recipe: Perfect Mango shake falooda

Mango shake falooda. Mango Shake Falooda Ice cream Recipe ? Mango shake falooda is one of cool healthy chiil drink during hot summer in india. Mango Falooda Recipe or Aam ka Falooda is the best for summers or when you're craving something chilled.

Mango shake falooda The other day with the fresh stock of mangoes that I had recently bought, I prepared mango. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. This Mango falooda recipe is a great summer recipe for kids and adults to enjoy in this summer. You can cook Mango shake falooda using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango shake falooda

  1. It's 1 of big mango chunks.
  2. It's 1 cup of boiled coloured vermicelli.
  3. Prepare 2 glass of of milk.
  4. Prepare of strawberry jelly.
  5. It's 1 tbsp of Tukhumalanga soaked in water.
  6. You need cubes of ice.
  7. Prepare 2 tbsp of sugar.

Also keep the serving glass in the. This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango flavor and loads of texture. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds.

Mango shake falooda step by step

  1. First make strawberry jelly and set it in glasses. Arrange some designed mango chunks on it when it gets set..
  2. Make some more mango chunks..
  3. Put it in blender add milk and sugar and blend well..
  4. Now put some boiled vermicelli or falooda in glasses along with tukhumalanga and ice.
  5. Ready.

Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds Mango Falooda is a rich and royal treat to all mango lovers,so what are you wait for?! Mango falooda is a great dessert for hot summers to quench thirst. I have used one Banganapalle mango. Instead you can use two Alphonso mangoes as well. In this homemade mango falooda with mango pulp, mango is in the limelight, as we have used fresh fruit as well as mango ice-cream.

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