Recipe: Perfect French Toast (Breakfast Egg Bread)

French Toast (Breakfast Egg Bread). French Toast (Breakfast Egg Bread) WSLB @cook_WSLB. This french toast has got a soft melting texture. Just beat the eggs with spices, apply to the bread slices and toast on both sides.

French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla and a sweetener. There are so many international versions of making French toast and includes a savory version too where salt and pepper are used. This recipe shares the most common and popular version where bread slices are dipped in a custard mixture and. You can cook French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of French Toast (Breakfast Egg Bread)

1. It's of ・2 slices white bread, about 3cm (1.2'') thick.
2. It's of ・2 eggs (L～LL size).
3. You need of ・200ml (7/8 cup) milk.
4. You need of ・100ｍｌ(2/5 cup) heavy cream.
5. It's of ・25ｇ(2 Tbsp) granulated sugar.
6. Prepare of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. You need of ・powdered sugar, adjust to suit your needs.
8. Prepare of ・maple syrup, adjust to suit your needs.
9. Prepare of ※1cup=235cc(USA).

There is nothing comforting than a warm french toast for breakfast…. Its one of my favorite breakfast too with no fuss, you can prepare it in minutes. I love both eggless and this egg versions of french toast. Slices of bread soaked in egg-milk mixture with a dash of honey and sugar toasted with butter….yumm!

French Toast (Breakfast Egg Bread) instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

I am sure you will not stop with just one slice 🙂 Check out my caramel french. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast. This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven.