Recipe: Delicious Pakora chaat

Pakora chaat. Pour chutneys and yogurt over the pakoras. Start with a couple of teaspoons each of the chutneys and yogurt. You can always add more if you need.

Roti pakoda is a crispy and yummy appetizer made with leftover rotis, potato stuffing, besan batter, and regular spices. You can serve it as a tea-time snack or as a breakfast. It is quick and easy to prepare with easily available ingredients. You can cook Pakora chaat using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pakora chaat

1. You need 1 of plate mix veg pakora(see recipie) (see recipe).
2. Prepare 1 kg of dahi.
3. You need 4 of joway lehsan.
4. Prepare 1 tbsp of kutty lal mirch.
5. You need 1 tbsp of zeera.
6. You need 1 tsp of namak.

I also share easy chaat recipes made with roti pakoda. This pakoda is […] Crunchy Moong Dal Pakora Chaat - Spicy Lentil fritters with Tangy Tamarind and Creamy Yogurt Toppings It's the week after hitting a pretty significant milestone which is a century of recipes on the blog. Bread Pakora Chaat is a portion of widely popular street food in North India, specifically in Delhi. This dish is had by many Delhites in breakfast as well as for evening snacks.

Pakora chaat instructions

1. Pakoron ko 10 mint kay lia neem garam pani mein bhigo dein.
2. Lehsan mirch aur zeera aur namak ki chutney bana lain.
3. Chutney ko dahi mein mix kar kay phent lain.
4. Pakoray pani say nikalain aur hath say daba daba kar dish mein lagay ooper dahi dalen chaat masala chirk kar serve karen.

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