Recipe: Appetizing Peanut butter and jelly cookies

Peanut butter and jelly cookies. Spread jam on the bottom of half of the cookie; top with remaining cookie half. In a large bowl, combine flour, sugar, baking soda, and salt until evenly mixed. Mix until the dough thoroughly combined.

Add the peanut butter and vanilla extract, and stir to combine. Lightly grease a cookie sheet with butter. Line a baking sheet with parchment paper and set aside. You can cook Peanut butter and jelly cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut butter and jelly cookies

1. Prepare 4 tbsp of rolled oats.
2. You need 100 g of peanut butter.
3. Prepare 1 of egg.
4. You need 1 tsp of vanilla extract.
5. You need 4 tbsp of maple syrup.
6. Prepare Pinch of salt.
7. It's of Strawberry jam.

Line a plate with wax or parchment paper. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top.

Peanut butter and jelly cookies instructions

1. Preheat the oven to 180 degrees.
2. Mix together oats, egg, peanut butter, maple syrup, vanilla extract and salt.
3. Roll into a tablespoon size ball and place on a baking tray, making a small well in the centre of each ball.
4. Fill the wells with jam.
5. Cook in the oven for 10 minutes then leave to cool.

There's a good reason that peanut butter and jelly is a classic combination—the flavors work perfectly together! These Peanut Butter and Jelly cookies are certainly no exception. This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. As the cookies bake, the jelly. In a medium bowl, whisk together the flour, baking soda, and salt.