Recipe: Appetizing Macaroni Salad Gratin

Macaroni Salad Gratin. I made a lot of macaroni salad, so I had a lot leftover. The mayonnaise had hardened slightly, so this dish rescued the sad leftovers. It's really just like making a regular casserole dish au gratin.

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Ingredients of Macaroni Salad Gratin

1. You need 1 of leftover amount Macaroni salad.
2. Prepare 400 ml of Milk.
3. Prepare 1 tbsp of White flour.
4. You need 1/2 of Onion.
5. You need 2 tsp of Vegetable oil.
6. You need 10 grams of Butter.
7. It's 3 grams of Consommé bouillon powder.
8. You need 1 of Easy melting cheese.
9. It's 1 of Panko.

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Macaroni Salad Gratin step by step

1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions..
2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes..
3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly..
4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.).

This Macaroni Au Gratin is a. Add the pasta and cook, stirring, over moderately high heat so the milk is just simmering, until al. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle remaining Gruyere cheese on top.