Recipe: Appetizing Japanese pork katsu curry 🍛

Japanese pork katsu curry 🍛. Coat pork with plain flour, cover with raw, beaten egg and then dip in breadcrumbs before deep-frying in vegetable oil. Stir until curry sauce is thick and smooth. Slice cooked pork katsu into strips and lay over a bed of rice, then add the curry sauce.

Stir until curry sauce is thick and smooth. Slice cooked pork katsu into strips and lay over a bed of rice, then add the curry sauce. Pour oil and heat over medium heat. You can cook Japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese pork katsu curry 🍛

1. Prepare of Katsu curry sauce.
2. It's 2 tbsp of mild curry power.
3. Prepare 1 tbsp of garam masala.
4. Prepare 1 tsp of cumin power.
5. You need 2-3 tbsp of tomato paste.
6. It's 2 tbsp of grated ginger.
7. Prepare 2 tbsp of grated or chopped into small cubes onion.
8. You need 1 of apple grated.
9. You need 1 of orange juice.
10. It's of Pork in breadcrumbs.
11. It's 2 pieces of pork chops.
12. It's 1 cup of plain flour.
13. Prepare 1 of egg.
14. Prepare 1 cup of panko breadcrumbs.
15. You need of Salt and pepper.
16. You need 2 of plates.
17. Prepare 1 cup of veg cooking oil.

Once oil is hot enough, add onion and sauté until translucent. Tip is potatoes and carrots and fry until cooked halfway. Pour beef broth and bring to a boil. When potatoes and carrots are fully cooked, add curry roux.

Japanese pork katsu curry 🍛 instructions

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
5. Use hand blender to blend the sauce together..
6. Serve with thin slices cabbage, sushi rice... yum.

Japanese Pork Katsu curry is one of the more popular Japanese dishes. The fact that this dish has different variants shows how popular it is. The sauce recipe varies from region to region. For instance, in Nagoya, the sauce has a miso-base due to the popularity of miso in the region. Great recipe for Japanese pork katsu curry 🍛.