Recipe: Appetizing Cream cheese pie with strawberry topping

Cream cheese pie with strawberry topping. Place several whole strawberries on the bottom of the pie shell and then fill in with sliced strawberries. Remove from heat and add Jell-O. Stir until dissolved and pour while hot over berries in pie shell.

Drizzle over strawberries and cream cheese mixture. In a second bowl add heavy cream and beat on medium speed until it holds stiff peaks. Gently fold whipped cream into cream cheese filling. You can have Cream cheese pie with strawberry topping using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream cheese pie with strawberry topping

1. You need 2 sticks (8 oz) of cream cheese, room temperature.
2. You need 1 can of condensed milk.
3. It's 1/2 cup of sugar.
4. You need 8 oz of cool whip.
5. Prepare 2 of graham cracker pie crust.
6. You need 2 1/2 cups of diced strawberries.
7. Prepare 1 package of glaze for strawberries.

Add cream cheese mixture to pie crust. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture.

Cream cheese pie with strawberry topping instructions

1. Take 2 sticks of room temperature cream cheese and mix till creamy..
2. Mix in a can of condense milk. Mix in 8 oz of cool whip and half cup of sugar..
3. Pour mixture into the 2 graham cracker pie crust and chill for one hour..
4. Topping: Add 2 1/2 diced strawberries in a bowl and sweeten to taste and let sit for 30 min. Stir strawberry glaze and strawberries together. Divide mixture in half and pour on top of each pie..

In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. A simple homemade strawberry cream cheese pie made with an easy graham cracker crust, a sweet cream cheese layer, and topped with fresh strawberries. This pie uses no Jello, gelatin, or artificial add-ins, and a quick strawberry sauce serves as a sweet glaze for the berries.