How to Prepare Tasty Jelly-Rabri

Jelly-Rabri. A few days ago I had post the recipe of Kesar Pista Rabri. Many Indian sweets like Jalebi, Malpua and Gulab Jamun when topped with Rabri make awesome dessert. So looking at the bowl full of Kesar Pista Rabri kept in refrigerator , I thought of making another awesome dessert.

Add the chilled faloooda (or vermicelli). Rabri faloda recipeHow to make rabri faloda and jelly"Welcome to my channel"I make videos on my daily routine. See recipes for Jelly Rabri Falooda !! You can cook Jelly-Rabri using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jelly-Rabri

1. You need 1 of Raspberry jelly.
2. Prepare 1 of Lit milk.
3. Prepare 2 Tbsp of sugar.
4. Prepare of Few strands of saffron.
5. It's of Pistachio to garnish.

Banana Jelly as you required Strawberry Jelly as you required. Assembling: In serving glass,add falooda sev,basil seeds,lal sharbat,prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds,pineapple chunks,red jelly,yellow jelly,lal sharbat,almonds, pistachios & serve! If you do not get rose syrup, use strawberry syrup at the bottom layer and for making jelly. How to make kulfi falooda recipe.

Jelly-Rabri step by step

1. Prepare the jelly as per instructions on the packet. Take stem glasses and set the jelly following the pictures below..
2. In a heavy bottomed pan pour the milk keep it on high flame. Once it starts boiling reduce the flame to low..
3. After around 20 min, cream or malai starts forming on the top of milk kept at low flame. Add saffron. Keep moving the cream towards the side of the pan till milk reduces to one fourth of it's original quantity..
4. Add sugar. Boil for another 2 min and switch of the flame. Empty in a glass bowl..
5. After the jelly is set in glass and rabri cools, fill the glass in which jelly is set with rabri..
6. Garnish with pistachios and ENJOY!!!.

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. Jazaa Crystal Jelly is dry blend of Permitted Colors and Flavors in sugar with gelling agent "Carrageenan".