How to Make Tasty Eggplant Gratin

Eggplant Gratin. Next, add a second layer of eggplant. Mash feta cheese and cream together with a fork. Mix in garlic, parsley, basil, olive oil, salt, and pepper.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Spoon half the marinara sauce into each dish. You can have Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Gratin

1. You need 1 of big eggplant.
2. Prepare 1 of tomato.
3. It's 100 g of mozzarella cheese.
4. It's 1 of basil branch.
5. You need of salt and black pepper.

In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. View the full recipe at foodnetwork.com. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

Eggplant Gratin step by step

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
2. Cut and separate the other ingredients.
3. Spread some tomato, eggplant and basil in a tart pan.
4. Add some of the cheese.
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
6. Add at the end more cheese, salt and ground pepper.
7. Bake in oven until the surface is golden.
8. Serve immediately.

Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again! Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and.