How to Make Tasty Cheesy Mushroom Toast

Cheesy Mushroom Toast. Melt the butter in a saucepan then add the mushrooms. Once the mushrooms have softened slightly, add some seasoning (if wanted) and the Creme Fraiche. Once the Creme Fraiche has loosened, add in the cheese and stir.

Place the sliced bread on a large rimmed baking sheet. Flip the bread, spread evenly a heaping tablespoon of the mushrooms mixture on each slice, and sprinkle with the Gruyere. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. You can cook Cheesy Mushroom Toast using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Mushroom Toast

1. Prepare 1 loaf of French bread*.
2. It's 2 c. of baby portabella mushrooms, sliced.
3. Prepare 3 cloves of garlic, minced.
4. It's 3 T. of butter (divided).
5. Prepare of CHEESE SPREAD MIXTURE:.
6. You need 1/2 c. of provolone cheese, grated.
7. Prepare 1/2 c. of mozzarella cheese, grated.
8. Prepare 1/2 c. of parmesan cheese, grated.
9. You need 1/2 c. of Swiss cheese, grated.
10. It's 1/2 c. of mayonnaise.
11. It's 1/2 c. of sour cream.
12. Prepare 1/4 cup of butter, softened.
13. It's 1 T. of dehydrated onion flakes.
14. It's 1/4 tsp. of salt.
15. It's 1/4 tsp. of pepper.
16. Prepare 1/4 c. of green onions, sliced.

Remove from heat and allow to cool a bit while continuing to next step. Slice up the mushrooms finely. pretty easy. Fry the mushrooms until nice, golden and soft and then throw in a splash of cream. After a few minutes season generously with salt, pepper and stir a handful of the grated cheese.

Cheesy Mushroom Toast step by step

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
5. Place under broiler until bubbly and golden. Serve immediately..
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.

Taste and season more if needed. My mushrooms and cheese on toast is a truly speedy supper. The Worcestershire sauce is the savoury cherry on top of this deliciously cozy supper. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread. Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine.