How to Cook Yummy Strawberry crepes

Strawberry crepes. Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream. Heat a lightly oiled griddle or non-stick skillet over medium heat.

In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. In a large bowl, beat together egg, milk, water and oil. You can cook Strawberry crepes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry crepes

1. Prepare 1 cup of flour.
2. You need 2 of eggs.
3. You need 1 cup of milk.
4. Prepare 1 teaspoon of vinilla extract.
5. You need 2 tablespoons of cream cheese.
6. You need 2 tablespoons of melted butter.
7. It's of Heavy whipping cream or already whipped cream(your choice).
8. Prepare of Strawberries or any berries.

Beat in flour, sugar and salt until smooth. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Stir in extract and, if desired, food coloring.

Strawberry crepes instructions

1. Mix your flour,sugar,salt.
2. In a small bowl mix the milk vinilla cream cheese and milk together.
3. Now mix the wet ingredients and the dry ingredients together till smooth.
4. Now cook for 1 minute for each side till golden brown.
5. Now cut your fruit and put the whipped cream on top.
6. Enjoy 🥰.

In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. In a separate bowl, whisk cream until glossy. Serve strawberry filling at room temperature. Heat milk and butter in the microwave in a glass or plastic measuring cup or bowl or in a small saucepan, just until butter melts.