Easiest Way to Prepare Perfect Chocolate cake with whip cream

Chocolate cake with whip cream. If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Cream together the butter with the brown sugar.

This light and refreshing chocolate cake with whipped cream is simple, yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration. You can have Chocolate cake with whip cream using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chocolate cake with whip cream

1. You need 2 cups of flour.
2. Prepare 2 cups of sugar.
3. You need 1 1/2 teaspoon of baking powder.
4. You need 1 1/2 teaspoon of baking soda.
5. It's 1/3 cup of cocoa powder.
6. You need 1/2 cup of veg oil.
7. It's 1 cup of milk.
8. You need 1 cup of hot coffee.
9. Prepare 2 of eggs.
10. It's of Baking pan.
11. You need of Bowl.
12. It's of Second stage.
13. You need 2 cups of whipping cream.
14. You need 1/2 cup of powdered milk.
15. It's 1 cup of cold water.
16. Prepare of Hand mixer.
17. Prepare of Chocolate syrup.
18. Prepare of Plate.
19. Prepare of Bread knife.

Frost sides and top of cake with chocolate frosting. Butter the paper and pan sides and dust with flour. Bring a small saucepan of water to a boil and maintain. In a large mixing bowl combine the gluten free flour, cacao, salt, and baking powder.

Chocolate cake with whip cream step by step

1. All u need.
2. Sieve your dry ingredients (flour,cocoa powder,baking powder and baking soda) and add sugar into the sieve ingredients and mix well. Set a side.
3. Add egg,milk, and oil and mix all together..
4. Lastly add your hot coffee and mix well. Put half of your dry ingredients (flour,sugar,baking powder,baking soda and coco powder) and mix.
5. Lastly add the remaining half and mix all together..
6. Grease your pan with butter and flour then pour in your batter mixture and bake @180degree for 30-40minute depends on your oven..
7. .
8. Second stage mix all the ingredients in a bowl and mix on high speed for 5-6 minute until it become fluffy.
9. Your whipping cream is ready.
10. Apply some whipped cream to your plate, put in your cake cut the top of it with bread knife..
11. Apply some whip cream again then put the remaining layer of your cake.
12. Apply whip cream again and put some scrambled cake on the top of the cake..
13. Done cut it into your desire shape..
14. .
15. .
16. Ready to serve..

Whip the cream to soft peaks, add the sugar and vanilla, and whip again until just stiffened. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Divide evenly between the three prepared pans, and spread the batter out flat. Cool cakes on a wire rack.