Easiest Way to Prepare Delicious Strawberry soufley

Strawberry soufley. In a large mixing bowl beat egg whites to soft peaks. With a rubber spatula, push beaten egg whites to the side of the bowl. Pour strawberry mixture into bottom of the bowl.

Drain berries in a sieve set over a bowl, reserving juices. Bring to a boil over high heat, swirling occasionally, until sugar is completely dissolved. Strain the strawberry mixture through a fine-mesh sieve into a medium bowl. You can have Strawberry soufley using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Strawberry soufley

1. You need 1 packet of strawberry jelly.
2. It's 1/4 cup of water.
3. Prepare 3 tbspn of fresh cream.
4. It's 3-4 of vanilla flavour cup cakes.
5. Prepare 2 tbspn of cream.
6. It's As needed of almonds crushed.
7. It's As needed of Chocolate sauce.

Use a spatula to press the berries through, making a strawberry puree. Discard the pulp and set the puree in the refrigerator to cool. In a large mixing bowl beat egg whites to soft peaks. With a rubber spatula, push beaten egg whites to the side of the bowl.

Strawberry soufley step by step

1. Take little water add a packet of strawberry jelly and boil for a while..let it get little cool..now add evapourated milk and fresh cream to it mix it well.
2. Take cupcakes,crumbled it add cream to it mix well..add this to the serving tray,keep in freeze for 10 to 15 mins.
3. Now take out the serving tray from freeze and add the mixed jelly cream, refrigerate for 6 to 8 hours...
4. Take crumble cupcake add crushed almonds to it mix well..add at the top of the thicken soufley and drop up some chocolate sauce and serve chill.

Pour strawberry mixture into bottom of the bowl. Carefully stir a little of the beaten egg whites into the strawberry mixture. Tempting desserts just with few ingredients. Beat egg whites until they are foamy. This recipe for Strawberry Soufflé Pancake treats are a delicious cross between a muffin, a pancake, and a soufflé.