Easiest Way to Prepare Delicious Jelly Rabri Falooda !! Dessert 🍨

Jelly Rabri Falooda !! Dessert 🍨. Assembling: In serving glass,add falooda sev,basil seeds,lal sharbat,prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds,pineapple chunks,red jelly,yellow jelly,lal sharbat,almonds, pistachios & serve! Cook the falooda sev or vermicelli as per package instruction. Toss the noodles with rose water.

Jelly Rabri Falooda !! Dessert 🍨 Shan Pineapple Jelly is the quick easy to make. Shan Jelly Falooda mix is your savior to make. Shan Pineapple Jelly is the quick easy to make. You can cook Jelly Rabri Falooda !! Dessert 🍨 using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jelly Rabri Falooda !! Dessert 🍨

  1. You need packet of Jelly rabri falooda shan.
  2. You need of Milk.

Special Rabri Falooda is mouth-watering and all time favorite cold dessert. Rabri is prepared with milk, boiled and mixed with sugar, nuts & green cardamom powder. Then filled in glasses with milk, vermicelli, tukh malanga, red syrup, jelly cubes, garnished with nuts and served chilled. See recipes for Jelly Rabri Falooda !!

Jelly Rabri Falooda !! Dessert 🍨 step by step

  1. In a pot boil 1 and half cup of water for 2 mins and add jelly packet to it, stir and set aside. Pour it in a dish and refrigerate it for 1 hour..
  2. Now boil milk in another pot and add Rabri falooda packet to it, cook it on slow for 30 mins. When it startes getting thick turn off the heat and set aside. Now pour it in a dish and refrigerate it for 2 to 3 hours..
  3. Now pour it in a serving dish and cut the jelly in cubes and garnish it. Tasty falooda is ready to serve !!.

Rabri Falooda is one of the perfect desserts to beat the heat of summers. In sweating summers, having a Falooda ice-cream will take you to the seventh heaven. Here are the ingredients of this mouthwatering dessert: Rose Syrup, to bring freshness and nice fragrant flavor in the dessert. See recipes for Jelly Rabri Falooda !! Amaze your guests with this new dessert.

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