Easiest Way to Make Delicious Zucchini & Tomato Gratin

Zucchini & Tomato Gratin. Food Network came up with dozens of zucchini recipes. Make these pancakes, breads, fritters and more. The zucchini (/ z uː ˈ k iː n i / (); plural: zucchini or zucchinis), courgette (/ k ʊər ˈ ʒ ɛ t /; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

Zucchini & Tomato Gratin Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. B vitamins help support a healthy metabolism since they aid in protein, carbohydrate and nucleic acid metabolism. Obtaining enough B vitamins is important for cognitive health, maintaining an upbeat mood and preventing fatigue. You can have Zucchini & Tomato Gratin using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini & Tomato Gratin

  1. Prepare 6-8 of Roma tomatoes.
  2. You need 6 of medium Zucchinis.
  3. Prepare 3-4 Tbsp of extra virgin olive oil.
  4. Prepare 1 Tbsp of Italian seasoning.
  5. Prepare to taste of Salt & black pepper.
  6. It's 3/4 cup of Panko bread crumbs.
  7. It's 3/4 cup of grated Parmesan cheese.
  8. Prepare 1/4 cup (1/2 stick) of butter.

Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Zucchini is often used as a substitute for pasta or other carb-dense ingredients. A mix of breadcrumbs, Italian sausage, and fontina = the best. Tasty zucchini are abundant in gardens and farmers markets during the summer months.

Zucchini & Tomato Gratin step by step

  1. Preheat oven to 350..
  2. Spray baking dish with cooking spray or butter the dish..
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle..
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini..
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini..
  6. Bake for about 25-30 minutes or until topping golden brown..

Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers. Gnocchi with Sausage, Zucchini, and Tomato. After cooking in a skillet, the flavors are enhanced with prepared pesto and fresh basil before hitting the serving bowl. Once zucchini season starts, make sure to keep these recipes handy.

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