Easiest Way to Make Appetizing French toast topping with egg mayo

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My husband came up with the recipe for our son, who is allergic to eggs and other foods. Still kinda soft in the middle when I ate it but I feel like that's what makes it French toast. Topped it off with Nutella ?? You can cook French toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French toast topping with egg mayo

1. You need of Part A.
2. It's 2 of - Plain square bread.
3. It's 2 of - eggs(lightly beaten).
4. Prepare 1 tbsp of fresh milk.
5. It's Pinch of salt.
6. Prepare Pinch of brown sugar.
7. You need Pinch of cinnamon powder.
8. It's 1 tbsp of unsalted butter.
9. You need of Part B.
10. Prepare 2 of hard boiled eggs.
11. Prepare 3 tsp of mayonnaise.
12. Prepare Pinch of salt.
13. Prepare Pinch of black pepper.

Every time I make French Toast I end up with what amounts to a piece of bread with a fried egg coating. Am I cooking these at too high of a heat? Edit: I usually just take a slice of bread and drag it through a little egg wash with milk and cinnamon sugar then plop it down on the pan with a little butter. Lay eggs on top of French toast, add bacon, then place the other slice of French Toast on top.

French toast topping with egg mayo instructions

1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter..
2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread..
3. Mix well all the part B ingredients into egg mayo..
4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup..
5. Decorated with some shallots..
6. Serve well with coffee and tomato baked bean..

Transfer back to griddle for another minute to warm, sprinkle with extra cinnamon-sugar, then slice in half and serve hot. This Eggless French Toast is a delicious, mouth-watering vegan spin on the great breakfast classic. Serve: Serve immediately, topping with syrup, powdered sugar, or fresh fruit. Now, my French toast tastes have expanded. Sometimes I stir bourbon into the eggs and milk and eat it topped with yogurt and fresh fruit (raspberries are my go-to).