Easiest Way to Cook Tasty Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls. Mix in oil, baking powder, salt, and vanilla. Add in flour, and fold until smooth and combined. Pour the batter on a parchment paper-lined baking sheet and.

In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated. Gently fold half of the strawberries into the mixture. Open the crescent rolls and separate into individual triangles. You can have Strawberry Cheesecake Rolls using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strawberry Cheesecake Rolls

1. It's 10 of Strawberries.
2. You need of Crescent Dough 1 Roll (8 oz).
3. Prepare 3 oz of Cream Cheese.
4. Prepare 3 tbsp of Powdered Sugar.
5. Prepare 1 tsp of Vanilla Extract.
6. You need of Notes.
7. It's of Enjoy when slightly warm. Not hot.Not cold.
8. You need of You can use Blueberries instead of Strawberries.

Drop one tablespoon of the mixture onto the wide end of the triangle and roll. How To Make Strawberry Cheesecake Crescent Rolls. Line a baking sheet with parchment paper or silpat and set aside. Fill the crescent rolls: Sprinkle your work surface with a bit of flour.

Strawberry Cheesecake Rolls step by step

1. Mix the cream cheese, sugar, and vanilla with a hand blender till smooth..
2. Cut the strawberries into small pieces..
3. Unroll the dough and divide into 8 triangle pieces..
4. On the wider side of the piece put some cheese mix and strawberry pieces. Roll to give shape..
5. Bake at 375°F for about 10 to 13 minutes till they turn golden brown..

Unroll the crescent rolls and lay them flat on your. While the buns are cooling, begin making the frosting by mixing the cream cheese and butter together until creamy and smooth. Add the vanilla and powdered sugar and mix by hand or with a hand mixer until light and fluffy. Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down.