Easiest Way to Cook Perfect Potato and Ham Gratin

Potato and Ham Gratin. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. In a saucepan, melt butter over medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles. Pour over potatoe mixture and stir gently to mix. Season with sriracha, salt and pepper. You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato and Ham Gratin

1. Prepare 5 of medium red potatos, precooked in chicken broth until just.
2. Prepare of tender, then cooled.
3. Prepare 1 teaspoon of sriracha seasoning.
4. Prepare to taste of salt and pepper.
5. It's 8 ounces of thin. sliced black Forrest gam.
6. It's 8 ounces of sliced provalone chee.
7. It's 6 of green onions, sliced.
8. Prepare 6 slices of bacon. cooled crisp and crumbled.
9. You need 1 cup of heavy cream.
10. It's 2 of large eggs.
11. Prepare 2 of garlic cloves minced.
12. It's 2 cups of shredded pepper jack cheese.
13. You need 3 of tablespoond fresh grated romano cheese.

Lay one layer of potatos in pan. Cover with a layer of ham. Then a layer of sliced cheese, sprinkle with green onion and parsley. Butter, onion, flour, milk, kosher salt, and pepper: come together to make a silky smooth bechamel sauce that is poured over the ham. and potatoes.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Russet potatoes and either leftover ham or sliced ham: is at the heart of this dish and makes a delicious combination of flavors and textures. Monterey Jack and cheddar cheese: these two kinds of cheese melt beautifully in the sauce and blanket the. Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! Cover with foil coated with cooking spray.