Recipe: Yummy Strawberry Panna Cotta

Strawberry Panna Cotta. Use a food processor or blender to puree the strawberries until very smooth. Press the puree through a fine-mesh sieve to remove all the liquid. This will take some time, don't rush it.

Pour the hot cream-gelatin mixture into the cold cream-yogurt mixture and stir to combine. Remove from heat, let cool and pour over the panna cotta. Meanwhile, pour the cream, milk and sugar into a pan, split the vanilla pod, scrape out the seeds and add, along with the pod, to the cream mixture. You can have Strawberry Panna Cotta using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry Panna Cotta

1. Prepare of For Panna Cotta:.
2. You need 200 ml of Whole Milk –.
3. Prepare 200 ml of Heavy Cream –.
4. You need 70 gm of Sugar –.
5. You need 1 Tsp of Vanilla Extract –.
6. You need 4 Tbsp of Cold Water –.
7. Prepare 2 tbsp of Agar agar.
8. It's of For Strawberry Layer:.
9. Prepare 450 gm of Fresh Strawberries, Chopped.
10. You need 3 Tbsp of Water –.
11. You need 70 gm of Sugar –.
12. It's 4 Tbsp of Cold Water –.
13. It's 2 tbsp of Agar agar.

Sprinkle gelatin over the cold milk. In a heavy-bottom saucepan, heat the cream & sugar until sugar dissolves and cream comes to an almost boil. Next, add the vanilla and the soaked gelatin milk. Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids.

Strawberry Panna Cotta step by step

1. For the panna cotta: Dissolve 2 tbsp agar agar in 2 tbsp water and let it bloom for about 10 minutes..
2. Microwave the mixture for 10 seconds and let it cool completely. Add the chopped strawberries, sugar and 3 tbsp water to a saucepan..
3. Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices..
4. Blend to make a smooth puree. Strain the strawberry puree through a sieve and let it cool completely. Add agar agar mixture and stir well to combine..
5. Divide the milk mixture into 2 portions and pour them into glasses..
6. Refrigerate for at least 2 hours or until it is fully set and ready to serve..
7. For Strawberry Sauce: For the strawberry layer, dissolve 2 tbsp agar- agar in 2 tbsp water and let it bloom for about 10 minutes..
8. Microwave gelatin mixture for 10 seconds and let it cool completely..
9. Meanwhile, pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it..
10. Remove from the stove and add 1 tsp vanilla extract. Stir well to combine and let it cool completely..
11. Add agar agar mix and stir well to combine Divide the strawberry sauce into 2 portions and pour them into glasses in which Panna Cotta is already set.
12. Refrigerate again for at least 2hours or until it is set. Enjoy chilled.

Discard solids. strawberry panna cotta recipe strawberry panna cotta dessert without gelatin with step by step photo and video recipe. panna cotta recipes are generally prepared with thickened cream infused with a choice of flavour. the most common and the popular flavour used are vanilla or coffee and are mixed with the cream. however these days panna cotta is also famous for other flavours like mango or. Watch Strawberry Panna Cotta video recipe: How to Make STRAWBERRY PANNA COTTA Like an Italian. Whisk together the Milk, Cream, Strawberry Sauce, Sugar and Vanilla in a medium-size saucepan. Turn on medium-low heat and bring to a simmer.