Recipe: Yummy Easy ♪ Shrimp and Avocado Gratin
Easy ♪ Shrimp and Avocado Gratin. Great recipe for Easy ♪ Shrimp and Avocado Gratin. This is a dish that's served at an Italian cafe I used to frequent. The restaurant has since closed, so I decided to try replicating it!
Easy ♪ Shrimp and Avocado Gratin - This recipe is fantastic for when you have no idea what to cook. Here is how you cook it. Ingredients of Easy ♪ Shrimp and Avocado Gratin. You can cook Easy ♪ Shrimp and Avocado Gratin using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy ♪ Shrimp and Avocado Gratin
- You need 10 of Shrimp.
- It's 1 of Avocado.
- It's 1 of Mayonnaise.
- Prepare 1 of Coarsely ground black pepper.
- Prepare 1 of as much (to taste) Easy melting cheese.
Easy ♪ Shrimp and Avocado Gratin. Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish. Sprinkle with coarsely ground black pepper. Mix well, then pack tightly into the avocado skin.
Easy ♪ Shrimp and Avocado Gratin instructions
- Peel and boil the shrimp..
- Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish..
- Sprinkle with coarsely ground black pepper. If making this for adults, it's delicious with a generous amount ♡.
- Top with mayonnaise..
- Top with melting cheese..
- Toast in a toaster oven for about 5 minutes. It's ready when the top is golden brown..
Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat. When the water … Easy ♪ Shrimp and Avocado Gratin. Cut the avocado in half, remove the pit and peel and place on the arugula. Cover with the cheese mixture and bake until the topping is golden brown. Spoon the shrimp into the avocado halves and serve immediately.