Recipe: Tasty Zucchini Gratin

Zucchini Gratin. Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Layer half the zucchini in prepared dish. Combine milk, cream and eggs in small bowl.

Slice the zucchini in half lengthways and cut each piece in half again through the middle. Place into the Philips Airfryer basket. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. You can cook Zucchini Gratin using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Gratin

1. Prepare 2-3 of zucchinis sliced round.
2. It's 1 of onion chopped.
3. You need 2-3 cloves of garlic minced.
4. You need 1/2 cup of parmesan cheese.
5. Prepare 8 oz of cream cheese.
6. You need 1 of egg.
7. Prepare 2 oz of cheddar cheese.
8. Prepare 2 oz of mozzarella cheese.
9. It's 3 tbsp of olive oil.
10. You need of Salt and pepper veggies to taste.
11. It's of Sprikles of basil on top.
12. It's of Sprinkles of dill weed on top.

Slice the zucchini uniformly to ensure even cooking. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. In a large skillet over medium heat, melt butter. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots.

Zucchini Gratin step by step

1. Preheat the oven to 350F degrees..
2. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
3. Add the zucchini and cook until lightly golden on both sides..
4. Season the vegetables with the salt and pepper..
5. In a bowl, beat the cream cheese with the egg until smooth.
6. Add the parmesan, cheddar cheese and half mozzarella in and stir well..
7. Layer veggies in a baking dish.
8. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
9. Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..

Zucchini gratin is a layered casserole made with zucchini, tomatoes, a cream sauce, and cheese. This delicious side dish is a great way to use excess zucchini. A gratin may sound like fancy French restaurant fare, but in fact, gratins are homey, rustic and surprisingly easy to prepare. Taste and adjust seasoning if needed. Zucchini au gratin is pretty similar to its better-known cousin, potatoes au gratin.