Recipe: Tasty Sliced bread/toast bread roll

Sliced bread/toast bread roll. Chop the onion and the bell pepper and cook it with some butter. You can choose any bread, but try to choose something that isn't sandwich slices. Bread and rolls equipment - Bakery machines for dough processing.

Serve it up with garlic butter, cheese, or your favorite herb spread. It even makes fluffy and delicious French toast. You will love Wonder Texas Toast. You can have Sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sliced bread/toast bread roll

1. It's of chicken breast or minced meat.
2. You need 1 of onion.
3. It's of bell pepper.
4. Prepare of seasoning.
5. Prepare of butter and oil.
6. It's of sliced bread /toast bread.

Featuring a pre-sliced, white bread roll topped with sesame seeds, these Philly Steak Rolls are perfect for toasting and topping with steak and cheese. The history of sliced bread is marked by innovation, a factory fire, wary consumers, a wartime ban and public outcry. Sliced bread's little-known story is full of drama and intrigue. How to Toast French Bread in the Oven.

Sliced bread/toast bread roll instructions

1. Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready.
2. While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another.
3. Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste).
4. When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown..

Slice your loaf into ½ inch thick slices. Mix two tablespoons of olive oil and a half teaspoon of parsley or garlic salt in a small bowl. Brush your mixture on both sides of the bread. Roll each slice of bread flat with a rolling pin. Spread onto each bread slice, and roll up.