Recipe: Tasty Shepherds Pie

Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. You can cook Shepherds Pie using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shepherds Pie

1. Prepare of filling.
2. Prepare 1 lb of minced lamb trimmed lean.
3. Prepare 1/2 cup of lamb broth.
4. You need 1 tbsp of rosemary.
5. You need 1 1/2 cup of chopped carrots.
6. It's 1 of medium yellow onion chopped.
7. You need 1/2 cup of finely chopped celery.
8. You need 1 stick of butter.
9. It's 1 tbsp of Heinz ketchup.
10. It's 1 tsp of salt.
11. It's 1/2 tsp of ground black pepper, fresh.
12. It's 2 tbsp of cornstarch.
13. Prepare of mashed potatoes.
14. Prepare 2 1/2 cup of chopped sweet potatoes.
15. It's 1/2 tsp of salt.
16. Prepare 1/3 cup of milk.
17. Prepare 1 pints of water.
18. You need 1/2 stick of butter.
19. You need of lamb broth.
20. It's 2 lb of lamb bones and trimmings.
21. Prepare 2 tbsp of rosemary.
22. It's 1 tsp of salt.
23. You need 1 tbsp of ground black pepper.
24. Prepare 1 tsp of marjoram.
25. It's 1 quart of water.
26. Prepare 1 1/2 tbsp of garlic powder.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Shepherds Pie step by step

1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
2. I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
3. Preheat oven 275° Fahrenheit.
4. Filling directions, trim the lamb, chop the vegetables.
5. Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
6. Put into a casserole dish slow cook in oven 2 hours.
7. Peel the potatoes chop them up cover with water and boil.
8. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
9. When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
10. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.

But, I wrote the recipe so that you could use ground beef or ground lamb. Add the garlic and stir to combine. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Easy Shepherd's Pie Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style.