Recipe: Tasty Cheddar, herb and sausage potato au’ gratin

Cheddar, herb and sausage potato au’ gratin. Little o' this, little o' that. Cheddar, herb and sausage potato au' gratin Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cheddar, herb and sausage potato au' gratin.

This is gonna smell and look delicious. We call these Potatoes Au Gratin - sophisticated potatoes. Cheddar, herb and sausage potato au' gratin thin sliced red small potato • big yellow onion julienned • garlic clove, smashed and minced • fresh thyme sprig minced • fresh rosemary sprig minced • banquet sausage breakfast (OG) pats diced • Italian seasoning • pioneer sausage flavored country gravy Directions. You can cook Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. It's 6 of thin sliced red small potato.
2. You need 3/4 of big yellow onion julienned.
3. You need 4 of garlic clove, smashed and minced.
4. You need 2 of fresh thyme sprig minced.
5. Prepare 1 of fresh rosemary sprig minced.
6. Prepare 6 of banquet sausage breakfast (OG) pats diced.
7. It's 1 tablespoon of Italian seasoning.
8. Prepare 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. It's .5 cup of whole milk.
10. Prepare .5 teaspoon of corn starch.
11. It's 1 tablespoon of knorr chicken bouillon.
12. Prepare of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep under your belt for parties or get togethers!

Cheddar, herb and sausage potato au’ gratin instructions

1. Just cook.
2. .

In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Stir in flour with whisk until smooth. Melt butter in skillet; add sausage and onions. Heat just to boiling, stirring occasionally.