Recipe: Perfect Tofu Mayo Toast Sandwich

Tofu Mayo Toast Sandwich. Tofu Mayo Toast Sandwich We Vegan @we_vegan. Once fried, turn off the heat and place the tofu with your onions. Now it's time to prepare the toast and avocado for your tofu breakfast sandwich.

Spread mayonnaise on one half of each one, and tahini on the other half. Place tomato slices onto the mayonnaise halves, and sprinkle with a pinch of salt. Place the open sandwiches on a large baking sheet. You can cook Tofu Mayo Toast Sandwich using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Mayo Toast Sandwich

1. You need of For the filling.
2. Prepare 3/4 cup of diced onions.
3. You need 3/4 cup of peppers (green/yellow/red/combination), diced.
4. You need 2 of green chillies, minced (+/-1 for spice adjustment).
5. It's 1 cup of tofu, minced.
6. Prepare 1 tbsp of black pepper powder.
7. Prepare 1/2 tbsp of kitchen king masala.
8. It's 3 tbsp of vegan mayonnaise.
9. It's of Salt to taste.
10. You need of For the sandwich.
11. You need 12 slices of bread.
12. You need of Vegan butter (optional spread).
13. Prepare of For Garnish.
14. It's 1/2 cup of chopped cilantro.
15. It's of Your choice of dipping sauce (I have used Maggi masala sauce).

How To Make Tofu Avocado Sandwich. Pan sear the tofu over medium heat. Toast the bread, or leave untoasted. Layer on side of bread with mayo, mustard, tomatoes and avocado.

Tofu Mayo Toast Sandwich instructions

1. Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time..
2. Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon.
3. Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich.
4. Optionally you can spread vegan butter before applying the filling on both slices or either one of them..
5. Sprinkle some cilantro on top of the mixture in the sandwich.
6. Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown.
7. Enjoy along with a side of a dip of your choice.

In this riff on a classic egg-salad sandwich, Melissa Rubel Jacobson stirs finely chopped silken tofu with mayonnaise, mustard, chives and crunchy celery, then spreads it on whole wheat toast. Transfer the fried tofu to the wire rack and sprinkle with a little salt. To serve, toast the buns and spread generously with mayo and dot with hot sauce, if desired. The ingredient list now reflects the servings specified. The tofu bites are combined with tart granny smith apple, crunchy walnuts, and sweet dried cranberries, all mixed together with creamy vegan mayo and a little pop of Dijon mustard, oh baby.