Recipe: Perfect Strawberry Soup

Strawberry Soup. In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

Separate out a fourth of the prettiest strawberries. Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. In a blender, combine all ingredients. You can have Strawberry Soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Soup

1. You need 1 pound of fresh strawberries, cut into large chunks.
2. You need 1/4-1/3 cup of sugar.
3. It's 1/3 cup of plain yogurt, or sour cream, or creme fraiche.
4. You need 1/2 cup of milk or cream.
5. Prepare 1 teaspoon of fresh lemon juice, or to taste.
6. It's of Garnish: Softly Whipped Cream.

In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Serve with garnish of mint leaves. Thaw the frozen berries in their juices.

Strawberry Soup step by step

1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving..
2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. Makes about 3 - 4 servings..
3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients..

Blend all of the ingredients (except the fresh berries) on low until smooth. Add fresh strawberry halves as a garnish. In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Garnish with additional yogurt and mint leaves if desired. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth.