Recipe: Perfect Shahi toasts
Shahi toasts. Easy Shahi Toast/Shahi Tukda/Delicious Dessert/How to make Shahi Tukda/Indian food world. Easy and quick sweetdish #shahitoast #easyshahitoastrecipe. Shahi toast is very tasty and delicious recipe and this is a famous indian recipe for good snack.
Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden brown and crispy. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this. You can have Shahi toasts using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shahi toasts
- Prepare 4 of Bread slices.
- It's 1 cup of Sugar.
- You need of Oil for frying.
- You need of Rabri, chopped dry fruits.
- Prepare 2 drops of Red colour.
Shahi toast is actually a kind of sweet toast that is made with milk, sugar and a lot of dry fruits and Even if your kid does not love milk this is an easy sweet toast recipe with milk that you can try for them. This syrup-soaked toast is slathered in a sweetened reduction of milk flavored with saffron. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts.
Shahi toasts step by step
- Cut the bread slices into triangles in a pan add oil deep fry all slices.
- For sugar syrup take 1cup water add sugar boil it until bubble let it cool add red colour.
- Add fry bread slices in the chasni remove it in a plate add rabri and dry fruits.
It is a very popular classic royal dessert. Shahi Toast Made by Biwi #shahitoast #foodiesofinstagram #methaddict #picoftheday #foodoholic #toast #shahitukda #shahitoastrecipe #homestylefood #desertvibes #desert #shahibread. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. Shahi tukda or shahi toast can be served warm or chilled. While traditional recipe is pretty long and tedious, this version of shahi tukda is easy and can be made in minutes.
