Recipe: Perfect Kels slow cook beef and tomato casserole

Kels slow cook beef and tomato casserole. In a large frying pan, heat the oil and fry the beef in batches (just to brown it). Spoon each batch into the slow cooker pot. Fry the onion for a minute or two to brown.

Two: Meanwhile, chop all the vegetables. Three: When the beef has browned, remove it from the frying pan and put in the slow cooker bowl. Heat the oil in a large frying pan and add the beef. You can cook Kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kels slow cook beef and tomato casserole

1. You need 1 of diced beef.
2. You need 2 of red peppers.
3. Prepare 2 of onions.
4. Prepare 2 of tins chopped tomatoes.
5. Prepare 1/2 of pint of beef stock.
6. You need 1/2 of pint of water.
7. You need 1 of table spoon tomato puree.
8. You need 1/2 of table spoon of mustard.
9. You need 1 of splash of Worcestershire sauce.
10. Prepare 1 pinch of of salt and pepper.

Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker. Add the remaining ingredients and stir well. To make on your stove top: In a large dutch oven or pot on medium.

Kels slow cook beef and tomato casserole instructions

1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato.

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Ground beef, cabbage, and tomato sauce create the perfect weeknight dish. "This is a quick and easy main dish. My kids don't even like cabbage, but they love this," says tlc_adams. "I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Just cover the bottom of a casserole dish (one with a lid)with some oil and butter, place over a medium heat.