Recipe: Perfect Coconut Milk French Toast

Coconut Milk French Toast. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking. Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt.

Place soaked bread in a single layer in the skillet. Cook, flipping halfway through, until golden brown on each side. How to make Coconut French Toast. You can have Coconut Milk French Toast using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coconut Milk French Toast

1. You need of French Toast.
2. You need 400 ml (13.52 fl oz) of Coconut milk *unsweetened.
3. It's 4 of Eggs.
4. You need 4 tbsp of Honey.
5. You need 6 of sliced bread.
6. Prepare to taste of Coconut oil.
7. You need of Toppings.
8. It's to taste of Shredded coconut.
9. It's to taste of Coconut milk jam.
10. Prepare to taste of Rapsberry / Blueberry *fruits whatever you like.

For this recipe you can use either a griddle or a non-stick frying pan. Prepare by whisking together the eggs, coconut milk, sugar, and extracts. Pour the egg mixture into a shallow dish, and put the shredded coconut on a large plate. Turn the bread over to coat.

Coconut Milk French Toast instructions

1. Put coconut milk & beaten eggs in a bowl and mix well..
2. Add honey and mix..
3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread....
4. Leave at room temperature for a while before baking..
5. Heat coconut oil in a pan..
6. Bake both sides of the bread until it becomes light brown..
7. Place bread onto a plate and sprinkle shredded coconut lightly..
8. Put coconut milk jam on top..
9. Place rapsberry & blueberry around the bread, and done!.
10. How to make "Coconut Milk Jam" → Recipe ID : 13469832.

Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. When finished, the french toast bake will be puffy and firm (shouldn't jiggle when you shake it back and forth). Add sugar, coconut milk, eggs, salt, vanilla extract to a large bowl and whisk together until smooth. On a plate, mix together the toasted coconut, salt, and cinnamon.