Recipe: Perfect Avocado Toast

Avocado Toast. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.

But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place. I toast a slice of dark rye in the toaster oven, slice half an avocado and spread on the toast, sprinkle with a few grinds of sea salt, then for an extra boost of protein I add a fried or poached egg (cooked yolk). Here are a few easy ways to take your avocado toast up a notch. You can cook Avocado Toast using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Avocado Toast

1. You need 2 of eggs, hard boiled.
2. Prepare 1 of ripe avocado.
3. You need 1 tbsp of mayonnaise.
4. You need Dash of salt.
5. Prepare 1 of lemon wedge, juiced.
6. You need Dash of dill.
7. Prepare of Ciabatta bread, sliced.

Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. Get a frying pan, add in the olive oil, chickpeas, paprika, and sea salt. Toast the bread, mash avocado, and spread it all over the bread.

Avocado Toast instructions

1. In a bowl mash avocados, mayonnaise, and eggs together. Add salt and lemon juice. Toast ciabatta. Spread avocado mixture onto toast and dash with dill..

Sprinkle the toast with some sea salt and black pepper. Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper on top of the avocados. Lightly mash with a fork, leaving some chunks. Evenly divide the mixture onto the toast.