Recipe: Delicious Strawberry & lemon mascarpone mousse

Strawberry & lemon mascarpone mousse. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. You can cook Strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry & lemon mascarpone mousse

1. Prepare of Strawberry jam/pure.
2. You need 2 handfuls of strawberries quarterd.
3. Prepare 2 tablespoons of sugar.
4. It's 1 of lemon zest.
5. You need of Mascarpone mousse.
6. Prepare 1 of pot of mascapone.
7. Prepare 1 1/2 tablespoons of sugar.
8. It's of Vanilla essence.
9. You need 1/2 of lemon juice.
10. Prepare 1/2 (1 cup) of double cream.

People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks.

Strawberry & lemon mascarpone mousse step by step

1. Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool..
2. Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out..
3. Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch..

Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich, and abundant in antioxidants and polyphenols. Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri. Strawberry, CA Directions ::location.tagLine.value.text Sponsored Topics.