Recipe: Delicious Quick Avocado Toast
Quick Avocado Toast. Perfect for a quick breakfast, light lunch or snack! Avocados are a healthy and delicious. If you love avocados like we do try this Avocado, Tomato and Cucumber Arugula Salad, Avocado Shrimp Ceviche or Avocado.
Season with fine salt and black pepper. Toast the bread until browned and crisp. Spoon out the avocado on each piece of toast and lightly mash with a fork, spoon or knife. You can have Quick Avocado Toast using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Avocado Toast
- You need 2 of Eggs.
- Prepare of Olive Oil.
- Prepare of Salt & Pepper.
- You need Pinch of chili flakes.
- It's Pinch of Everything bagel seasoning.
- It's of Your favorite bread.
- It's of For the guacamole.
- It's 2 of Avocados.
- Prepare 1 of Lime, juiced and zested.
- It's of Salt & Pepper.
- You need 2 of Bacon Slices.
Use as much or as little avocado as you prefer. Directions: After toasting your bread, slice an avocado in half, remove the pit, and scoop out the insides. Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to wonder if we've reached peak avocado.
Quick Avocado Toast step by step
- Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces..
- Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated..
- Toast the bread and cook the eggs to your liking..
- Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!.
But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place. Get a frying pan, add in the olive oil, chickpeas, paprika, and sea salt. Toast the bread, mash avocado, and spread it all over the bread. Sprinkle the toast with some sea salt and black pepper. Avocado toast recipes became a staple breakfast over the past decade.