Recipe: Delicious peanut butter and jelly cupcakes

peanut butter and jelly cupcakes. Line muffin pan with baking cups. In the bowl of a stand mixer, add the butter and sugar and beat. Make the cupcakes: Whisk the cake flour, baking powder, baking soda, and salt together.

Add your vanilla and mix briefly. Make a small indentation in center of frosting on each cupcake with back of spoon. In a medium bowl, whisk together the flour and baking powder. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of peanut butter and jelly cupcakes

1. It's 3/4 cup of granulated sugar.
2. Prepare 1/2 cup of vegetable oil.
3. It's 2 of eggs.
4. You need 2 tsp of vanilla extract.
5. Prepare 1 tbsp of baking powder.
6. You need 1 1/2 cup of all purpose flour.
7. You need 1/3 cup of whole milk.
8. You need 1 pinch of salt.
9. You need of filling.
10. It's 1 cup of seedless jam.
11. You need of frosting.
12. It's 2 cup of powdered sugar.
13. You need 1/2 cup of unsalted butter at room temperature.
14. It's 1 cup of peanut butter.
15. Prepare 8 oz of cream cheese.
16. It's 1/2 tsp of vanilla extract.
17. It's 1 tbsp of milk.

Beat in the peanut butter and vanilla. Reduce the mixer speed to low. Mix in the eggs one at a time until incorporated. Scrape down the sides of the bowl after each addition.

peanut butter and jelly cupcakes instructions

1. Preheat your oven to 350°F..
2. Line a muffin tin with liners and set aside..
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside..
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix).
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean..
6. Let them cool completely..
7. Fit a plain round pastry tip in a piping bag and fill it with jam..
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one..
9. Let those sit while making the frosting..
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined..
11. Add the powdered sugar and beat until well combined..
12. Fill frosting in a piping bag and frost each cupcake..
13. Springkle over some chopped peanuts or cookies (optional)..
14. This recipe is inspired by Mrs. Laura Vitale.

Add in the peanut butter and stir to combine. Combine the buttermilk and the vanilla extract in a liquid measuring cup. Beat the peanut butter, butter and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Add the eggs one at a time. An incredibly entertaining childrens book about peanut butter and jelly and friends and read aloud by Kara Pop with hilarious character voices!