Recipe: Delicious Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin. Pan-fried Zucchini Gratin Lynn D @lynnD Santa Fe, NM. Nutty Gruy re cheese pairs well with the soft flavors of the squash. Instructions to make Pan-fried Zucchini Gratin: Heat olive oil in a saute pan to medium high heat.
Learn how to make Zucchini Fritters in a flavorful Indian way. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat. You can cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pan-fried Zucchini Gratin
- It's 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
- Prepare 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
- You need 1-2 tbsp of olive oil.
- You need 1/4-1/2 tsp of salt.
- It's 3-4 tbsp of parmesan cheese, grated.
Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
Pan-fried Zucchini Gratin step by step
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
- Serve with grilled chick'n or pasta..
If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. Heat a large skillet over medium-high heat and add the butter. Carefully pour in the heavy cream and raise the heat to high. Bring to a boil and cook another minute or so, until thickened slightly. When done, transfer to a paper towel lined plate.
