Recipe: Delicious Beef & Broccoli Stuffing Casserole

Beef & Broccoli Stuffing Casserole. Beef is the culinary name for meat from cattle. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat.

Learn More. beef up your burgers. learn more. beef sustainability. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. Heat the olive oil in large pot or Dutch oven over medium-high heat. You can cook Beef & Broccoli Stuffing Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef & Broccoli Stuffing Casserole

1. You need 1 LB of Seasoned Ground Beef.
2. Prepare 2 packages of Frozen Broccoli.
3. Prepare 2 of Eggs, Beaten.
4. Prepare 1 of Onion, Chopped.
5. Prepare 1/2 Cup of Mayonnaise.
6. Prepare 1 Can of Cream of Soup.
7. It's 1 Box of Stove Top Stuffing Mix.
8. It's 1/2 Cup of Butter, Melted.
9. Prepare 1 Cup of Shredded Cheddar Cheese.

Add the halved onions to the pot. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

Beef & Broccoli Stuffing Casserole instructions

1. First off, choose whichever cream of soup and stuffing flavor you like best!.
2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco..
3. Mix soup, mayo, and beaten eggs in a bowl..
4. Melt butter for easy pouring..
5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese..
6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve..

The fat is smooth, creamy white, and well distributed. Beef Casserole. closeup of medium-rare steak cut into slices and fanned out on a plate with a ramekin of herb sauce. A closeup of a burger patty on a bun with lettuce, tomato, melted Cheddar, and caramelized onions. Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common.