Recipe: Appetizing Toast au Gratin
Toast au Gratin. Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
Sprinkle with Parmesan cheese and remaining bread crumbs. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Toast au Gratin
- Prepare 2 sheet of toast bread (1.5-2 cm thick).
- It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- It's Half of the normal amount of hot water.
- You need 1 tbsp of Milk.
- It's 2 sheet of Bacon or Ham.
- Prepare 2 sheet of Sliced Cheese.
Experiment with different cheeses for variety. Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes. Mix tomatoes, chopped onion, sugar, salt and pepper together. Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
Toast au Gratin instructions
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Gratin de chou-fleur et pommes de terre. Gratin de ravioles au parmesan de Liza. These toast points make the perfect base for creamed dishes, such as a shrimp or lobster Newburg, chicken a la king, creamed eggs, or seafood au gratin. This is a good, basic recipe you'll make again and again. In a small pot over medium heat add butter and stir until melted.