Recipe: Appetizing Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream. Join Strawberry Shortcake™ and her friends on a berrylicious adventure to restore the island to its former glory! Drive your very own ice cream truck and prepare delicious treats from snow cones to milkshakes to banana splits! Scoop, swirl, shake and mix fabulous flavors and terrific toppings for all your customers to enjoy!

Scoop, swirl, shake and mix fabulous flavors and terrific toppings for all your customers to enjoy! Use a small offset spatula to smooth the ice cream into an even layer. Spoon half of the ice cream into a freezer-safe container; spoon half of the chilled strawberry sauce over ice cream, and sprinkle with half of the cake crumbles. You can cook Strawberry Shortcake Ice Cream using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Strawberry Shortcake Ice Cream

1. You need of Sponge Cake.
2. It's 2 cup of flour.
3. You need 2 cup of sugar.
4. It's 1 cup of oil.
5. Prepare 2 tsp of baking powder.
6. Prepare 1 tbsp of vanilla sugar.
7. It's 6 of eggs.
8. It's of Strawberry Ice Cream.
9. Prepare 1 bag of frozen strawberries.
10. You need 2 tbsp of orange juice.
11. Prepare 1 tbsp of sugar.
12. Prepare of Whipping Cream.
13. Prepare 1 of whipping cream.
14. It's 1 of instant vanilla pudding.
15. You need 1 of nut crunch.

Repeat layers once using remaining ice cream, strawberry sauce, and cake crumbles. Try Good Humor Strawberry Shortcake bars and enjoy this classic cake-coated frozen dessert with an unforgettable strawberry flavored center. Great Value Strawberry Shortcake Ice Cream is a decadent dessert that the entire family will enjoy. This sweet ice cream is made with delicious strawberry swirls and tasty shortcake pieces.

Strawberry Shortcake Ice Cream instructions

1. Beat all sponge cake ingredients well..
2. Grease well 2 9" rounds..
3. Pour in batter and bake on 350 for an hour..
4. Allow cakes to cool..
5. Divide each 9" round cake in half so that you now have 4 rounds..
6. Blend the strawberries in the food processor with the orange juice and sugar until smooth..
7. Whip the topping and then fold in the instant vanilla pudding..
8. Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting..
9. Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!.

Indulge in this sweet treat straight from the tub or scoop into a waffle cone or ice cream bowl. In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk, strawberries, and pound cake. Use a chop stick to gently swirl these into the ice cream. Do not over-swirl, you want to see streaks of everything, not turn it all pink.