Recipe: Appetizing Strawberry Lemonade Ice Cream Pie

Strawberry Lemonade Ice Cream Pie. Combine the softened ice cream, defrosted pink lemonade concentrate, and whipped topping in a large bowl. Stir until everything is well-mixed and no lumps of ice cream remain. Pour the ice cream mixture into the tart shell, and smooth it into an even layer.

For filling, combine Blue Ribbon Classics® Strawberry Marble ice cream, pink lemonade concentrate, and whipped. How to cook Strawberry Lemonade Ice Cream Pie. Sprinkle Koolaid into ice cream and stir gently. You can have Strawberry Lemonade Ice Cream Pie using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Lemonade Ice Cream Pie

1. You need 1/2 gallon of Strawberry ice cream.
2. It's 1 can of frozen pink lemonade drink concentrate.
3. It's 1 packages of Philadelphia chocolate spread.
4. You need 1 of Magic shell sauce.
5. You need 2 of Graham cracker pie crust.

Open graham cracker crust and pour ice cream mixture into crust. Refreeze ice cream for a minimum of one hour. In a food processor, grind cookies into fine crumbs. Add butter, and pulse until mixture is moist and holds together when.

Strawberry Lemonade Ice Cream Pie step by step

1. Allow ice cream and pink lemonade mix to sit out on the counter to soften.
2. Apply Philly chocolate spread to pie crusts. Just thick enough to hold the crust together..
3. Mix ice cream and frozen drink mix until combined.
4. Add ice cream mixture to pie crusts. Will make two full pies..
5. Drizzle with magic shell.
6. Freeze for a couple hours to firm everything back up..

If desired, serve with additional whipped topping and strawberries. Spread lemon curd over ice cream; top with whipped topping. Mix graham cracker crumbs and melted butter together. With a blender or food processor, blend strawberries, honey, and water until pureed. Mix lemonade concentrate with sweetened condensed milk until combined.