Recipe: Appetizing Strawberry cream | Strawberry delight
Strawberry cream | Strawberry delight. Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. This easy, no-bake dessert is layered and served on a graham cracker crust. Strawberry Delight tastes light, creamy, and fresh, and looks beautiful when sliced and served.
While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so refreshing!. How to Make Strawberry Whipped Cream. Wash and remove the tops from fresh strawberries. You can cook Strawberry cream | Strawberry delight using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Strawberry cream | Strawberry delight
- You need 250 ml of cream (u can use fresh or tetra).
- You need 2 tbsp of Yoghurt.
- You need 5 tbsp of sugar.
- You need 5-6 of strawberries.
Add the corn starch mixture together with the sugar in a medium to large saucepan. Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping.
Strawberry cream | Strawberry delight step by step
- Mix yogurt and sugar well to melt the sugar completely, then add cream and crushed or grated strawberry and mix well. At the time of serving add chopped strawberry. Serve chilled..
Cover and freeze for several hours or overnight. Remove the bowl from the freezer. Use on cakes, cupcakes, pies, hot cocoa, etc. Add the strawberry powder, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream.
