Recipe: Appetizing Spaghetti Squash Gratin

Spaghetti Squash Gratin. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese. Pour into a medium bowl, then slowly add flour, whisking constantly. In pot, melt butter over medium.

Spaghetti Squash Gratin Here, I've tossed it with marinara sauce, sprinkled it lightly with crispy bread crumbs and cheese and baked it in the oven until golden brown. Be the first to review this recipe. Found this one in my "stash." Cook time includes time to prepare and cook the squash. You can have Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Gratin

  1. Prepare 1 of large spaghetti squash.
  2. It's 1 of small red onion, chopped, or any onion.
  3. You need 2 of cloves of garlic, minced.
  4. You need 1/2 cup of chicken broth.
  5. Prepare 1/2 cup of cream, heavy, light or half and half.
  6. You need 1/2 tbsp of fresh lemon juice.
  7. You need 1/4 tsp of black pepper and salt to taste.
  8. It's 1/2 tsp of cajun seasoning.
  9. It's 1/2 tsp of hot sauce such as Franks brand.
  10. Prepare 1/4 cup of grated romano cheese, parmesan can be substituted.
  11. You need 1 tbsp of butter.
  12. You need of Topping.
  13. It's 2 of slices bacon, precooked just slightly, to render some of the fat.
  14. You need 1/4 cup of romano or parmesan cheese, grated.
  15. You need 2 of green onjons, sliced.

This could be done in advance. How to Make Spaghetti Squash Au Gratin. Cut squash in half and scoop out the seeds with a spoon. Season the spaghetti squash with a little bit of olive oil, salt and pepper.

Spaghetti Squash Gratin step by step

  1. Line a baking pan with foil. Preheat the oven to.425.
  2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
  3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
  4. Cut in half and remove all seeds.
  5. With a fork remove squash strands to a bowl.discard skin..
  6. Butter a 9 inch baking pan. Have oven at 425.
  7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
  8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
  9. Bake until.hot and bacon is crisp and cheese has melted, serve hot..

Lay skin side down on a rimmed sheet pan that is lined with aluminum foil. Halve the squash and scoop out the seeds. Allow to cool, then scoop out spaghetti strands and pace in a large bowl. Meanwhile, in a medium-sized bowl, mix remaining ingredients except for the parmesan cheese. Spaghetti Squash Gratin is a fantastic meatless main dish recipe.

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